“Our food should be our medicine and our medicine should be our food.”
The school has an organized system of dining throughout the year for the students. A well-balanced menu is designed in consultation with dieticians to ensure complete nourishment of the growing children.
The cafeteria offers a wide range of healthy snacks that also suit the tastes of young children. Unhealthy food is avoided at the cafeteria. At JIS, quality of the food and hygiene are top priorities and uncompromised on.
Varied choice
Healthy food is one of our highest priorities
A comprehensive and well-balanced menu is set for the week and shared with the parents at the beginning of each week. The menu is also based on the age of the students and their nutrition demands. It includes a variety of children’s favourite snacks in addition to whole meals.
Uncompromised quality
Food quality that betters health
Food at the JIS cafeteria is prepared with highest quality, fresh ingredients by our professionally qualified chefs who are committed to cook and serve flavourful and healthy food to the students. A knowledgeable dietician is consulted for deciding the menu so that flavour and nourishment can be well-balanced while a manager oversees daily operations. The food served is free of preservatives, MSG or other harmful additives.